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Ray Marsili's new book,Sensory-Directed Flavor Analysis, is available from CRC Press
Feel free to contact us in any way which is convenient for you. We welcome any comments or questions you may have.
Rockford College Starr Science Bldg., Rm. 120 5050 E. State St. Rockford, IL 61108 (t) 815-289-0303 (f) 815-544-9203
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